Vitamin D3 1000 I.E. Daily vegetarisch, 200 St TAB

Vitamin D3 1000 I.E. Daily vegetarisch, 200 St TAB

Marsoni

M251S

$10.22

Get it in 3 business days with 1 day shipping. Friday, May 29

Vitamin D3 1000 I.E. Daily vegetarisch, 200 St TABbersicht Details Inhalt Hersteller: Vitamaze GmbH (Originalprodukt aus Deutschland) PZN: 16018657 PZN: 16018657 Produkteigenschaften: Bezeichnung: Nahrungsergnzungsmittel mit Vitamin D3 Verwendung Anwendung Verzehrempfehlung: Erwachsenen wird empfohlen tglich 1 Tablette mit 1 2 Glsern Wasser (300 400 ml) zu verzehren. Nhrwertdeklaration: Nhrstoffepro Tablette%NRV*Vitamin D325 g500% * Referenzmenge fr die tgliche Zufuhr gem EU Verordnung 1169 2011. **

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Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.

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Reviewed in the United States on August 19, 2025

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Judy Garcia

West Palm Beach, US

★★★★★ 4

Good stuff

Flavor Name: Variety Pack

Very good

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Reviewed in the United States on May 25, 2026

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Bing

Draper, US

★★★★★ 5

Riced vegetables

Flavor Name: Variety Pack

My daughter loves these riced vegetables, especially the hearts of palm.

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Reviewed in the United States on April 26, 2026

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SoCal PJD

Lowell, US

★★★★★ 3

Crisp but with sour taste from lactic acid.

Flavor Name: Variety Pack

Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables. The sourness might be fine in some dishes or to some tastes.

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Reviewed in the United States on June 15, 2025