


CALLEBAUT COUVERTURE CHOCOLATE MILK 2.5 KG
Marsoni
M251S
Get it in 3 business days with 1 day shipping.
Friday, May 29
CALLEBAUT COUVERTURE CHOCOLATE MILK 2.5 KGCreate with the master in cocoa, milk & caramel. If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off. This well loved chocolate has a full bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur like flavours. Its all round fluidity makes it efficient in any
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4.6 ★★★★★
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★★★★★ 5
Very Useful
Format: Paperback
I used these for my A+ exams and I didn’t really end up reading the material. I more so used them for their practice exams. That’s only because there’s a lot of information to digest and I was in a rush to take the exams. I still passed so I find that they are well formatted. The questions imo needs to be read more throughly than the exam questions themselves.
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Reviewed in the United States on October 24, 2024
★★★★★ 5
Amazing study tool
Format: Paperback
Perfect for the exam goes along with the actual course 👌
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Reviewed in the United States on March 12, 2025
★★★★★ 5
Details I mok
Format: Paperback
I like the explanations, but I don’t like small print, particularly for older people
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Reviewed in the United States on December 20, 2023
★★★★★ 1
31 pages were missing from the test book
31 pages were missing from the test book
Pages 453 to 484 were missing (see attached photo)
It’s very hard to prepare for a comprehensive certification examination studying from an incomplete text. FYI, the book was purchased new and not damaged, it was bound that way
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Reviewed in the United States on February 18, 2023
★★★★★ 3
Kindle version does not come with tests/flashcards
I did not know this beforehand. They hid this fact waaaay down below and added it in below the details and neglected to add it to the main description at the top. Be advised.
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Reviewed in the United States on April 10, 2022