My Bread: The Revolutionary No-Work, No-Knead Meth

My Bread: The Revolutionary No-Work, No-Knead Meth

Marsoni

M251S

$35.00

Get it in 3 business days with 1 day shipping. Friday, May 29

My Bread: The Revolutionary No-Work, No-Knead MethThe secret to acclaimed baker Jim Lahey's bread is slow rise fermentation. As he revealed in 2009 with the publication of his now classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf or a variation a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette

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