The Drunken Botanist by Amy Stewart

Marsoni

M251S

$10.00

Get it in 3 business days with 1 day shipping. Friday, May 29

The Drunken Botanist by Amy StewartThe Essential, New York TimesBestselling Guide to Botany and Booze A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.NPR's Morning Edition Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits,

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