


NW Ferments San Francisco Sourdough Starter
Marsoni
M251S
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Friday, May 29
NW Ferments San Francisco Sourdough StarterCelebrate the sour! San Francisco sourdough has a characteristically tangy flavor. California Gold Rush miners helped to spread the love of this popular variety. Make your own fresh, tangy San Francisco sourdough. With a tart flavor & slower rise that helps bring out that tartness, you can use your San Francisco starter to make much more than bread. Try it in your recipes for pancakes, pizza dough, cookies, biscuits & more. Reusable by reserving a bit
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